Concept

Our cuisine is based on locally grown premium quality seasonal produces and their regional diversity.

We create dishes with them through techniques and influences from around the world in the way that embody progression and purpose.

We also connect food with land, people and pay homage to the culture.

We celebrate with fine cuisine, wine and personable service that imparts knowledge and story.

We care about running an ethical, sustainable restaurant where people love to eat and our staff are proud to work.