Concept

Simplicity, purity, honesty
Our cuisine is based on locally grown premium quality produces and their regional diversity.
We create dishes with them through techniques and influences from our heritage and our root in the way that embody progression and purpose.
We connect food with land, people and pay homage to the culture.
We would like to create a restaurant where people are happy to eat, and our staffs are proud to work.
“Cooking is about how I show my philosophy without showing the technique and express myself without talking.” — Nobu Lee